Ingredients
\n1 cup of water
\n1 tsp. baking soda
\n1 cup of sugar
\n1 tsp. salt
\n1 cup of brown sugar
\nlemon juice
\n4 large eggs
\nnuts
\n2 cups of dried fruit
\n1 bottle Johnnie Walker
\nInstructions
\nSample the Johnnie Walker to check quality.
\nTake a large bowl, check the whisky again.
\nTo be sure it is the highest quality, pour one level cup and drink.
\nRepeat.
\nTurn on the electric mixer.
\nBeat one cup of butter in a large fluffy bowl.
\nAdd one teaspoon of sugar.
\nBeat again.
\nMake sure the whisky is still OK.
\nCry another tup.
\nTurn off the mixerer.
\nBreak 2 leggs and add to the bowl and chuck in the cup of dried fruit.
\nMix on the turner.
\nIf the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
\nSample the whisky to check for tonsisticity.
\nNext, sift two cups of salt. Or something. Who giveshz a knees bee.
\nCheck the whisky.
\nNow sift the lemon juice and strain your nuts.
\nAdd one table.
\nAdd a spoon of sugar, or something. Whatever you can find.
\nGreash the oven and piss in the fridge.
\nTurn the cake tin 350 defrees.
\nDon’t forget to beat off the turner.
\nThrow the bowl out the shtingking window.
\nCheck the whisky again and bo to ged.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 cup of water 1 tsp. baking soda 1 cup of sugar 1 tsp. salt 1 cup of brown sugar lemon juice 4 large eggs nuts 2 cups of dried fruit 1 bottle Johnnie Walker Instructions Sample the Johnnie Walker to check quality. Take a large bowl, check the whisky again. To be sure … <\/p>\n