Month: November 2018

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Restore Your Gut Health

Restore Your Gut Health

WOW! This presentation is simply mind boggling in terms of the ramifications and answers it opens up in all sorts of areas! Why some have great difficulty with weight loss, the destructive effects of modern farming practices, why ceasarian births are so bad for the newborn’s microbiome and how too minimise the harm of a ceasarian birth, how destructive vaccinations and antibiotics truly are… ..,and also how prevalent. Apparently their administration has levelled in the last 12 years but in the US in 2012 there were 833 prescriptions per 1,000 people!

Having listened to the whole video I could not recommend it more highly.

Science has now proven that the statement from Hippocrates, “all disease begins in the gut” is entirely accurate. Not only does 70% or more of our immune system reside in the gut, it is host to billions of bacteria that have wireless commuication with the mitochondria which are the engines in each of our cells.

The gut lining is so large, if spread out it would cover an area the size of two tennis courts. But it is only one cell thick. Less than a hair or piece of cellophone. And eating certain foods destroys the “velcro” like adhesion between these cells leading to what some call “leaky gut”, thereby precipitating an onslaught of pathogens into our body.

So much so that apparently 50% of couples are now having difficulty conceiving! The doctor says we are close to one generation from extinction as a species.

Apparently 30-50% of the patients he switched to a healthy diet DID NOT IMPROVE! He investigated and found that the soil has been denuded of vital nutrients.

Some key takeaways:
eat more (home) fermented foods
walk more in the forest
get into the garden

https://www.youtube.com/watch?v=TTDDpVJmfYI

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Vaccines Kill – It Is Official

Vaccines Kill - It Is Official

Researchers found the higher the number of vaccines, the greater the infant mortality rate. This from a National Institute of Health published survey:

“The infant mortality rate (IMR) is one of the most important indicators of the socio-economic well-being and public health conditions of a country. The US childhood immunization schedule specifies 26 vaccine doses for infants aged less than 1 year—the most in the world—yet 33 nations have lower IMRs. …the immunization schedules of these 34 nations were examined and a correlation… …was found between IMRs and the number of vaccine doses routinely given to infants. Nations were also grouped into five different vaccine dose ranges: 12–14, 15–17, 18–20, 21–23, and 24–26. The mean IMRs of all nations within each group were then calculated. …analysis of unweighted mean IMRs showed a high statistically significant correlation between increasing number of vaccine doses and increasing infant mortality rates… …statistically significant differences in mean IMRs were found between nations giving 12–14 vaccine doses and those giving 21–23, and 24–26 doses. A closer inspection of correlations between vaccine doses, biochemical or synergistic toxicity, and IMRs is essential.”

“…there is some evidence that a subset of infants may be more susceptible to SIDS shortly after being vaccinated. For example, Torch found that two-thirds of babies who had died from SIDS had been vaccinated against DPT (diphtheria–pertussis–tetanus toxoid) prior to death. Of these, 6.5% died within 12 hours of vaccination; 13% within 24 hours; 26% within 3 days; and 37%, 61%, and 70% within 1, 2, and 3 weeks, respectively. Torch also found that unvaccinated babies who died of SIDS did so most often in the fall or winter while vaccinated babies died most often at 2 and 4 months—the same ages when initial doses of DPT were given to infants. He concluded that DPT “may be a generally unrecognized major cause of sudden infant and early childhood death, and that the risks of immunization may outweigh its potential benefits. A need for re-evaluation and possible modification of current vaccination procedures is indicated by this study.”

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3170075/?fbclid=IwAR3JbIvwCu26uOimQW_pzFeptqbirZOYJDTFVxDYIIqC1AGWVRHYcySOVuU

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Splenda Is Deceiving You

Splenda Is Deceiving You

The artificial sweetener industry has defended the safety of sucralose (Splenda), stating that it rapidly passes unmetabolized through your body and therefore has no biological effects.

Recent research reveals sucralose is in fact metabolized and that it accumulates in your fat cells. The study found two new metabolites that have not previously been identified.

As these findings were not part of the original regulatory decision process for sucralose, the researchers are calling for a review of its safety and regulatory status.

Other recent research found sucralose causes definite changes in the liver of treated rats, suggesting toxic effects. According to the researchers, sucralose should be used with caution to avoid liver damage
Previous research found sucralose reduces gut bacteria by 50 percent, preferentially targeting bacteria known to have important human health benefits.

https://articles.mercola.com/sites/articles/archive/2018/09/05/artificial-sweetener-splenda.aspx

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Moldy Documentary

Moldy Documentary

I am ashamed to admit that it was three years ago last month a client sent me a film to check out. I have now watched it. I am sharing it with you so you can have another piece of the jigsaw puzzle of good health.

A great quote from one of the inerviewed doctors, Daniel G Amen MD, “Too many people have this little lie in their head, ‘I can’t remember anything, but I’m (40, 50, 70, insert appropriate age figure here), that’s normal.’ No, they don’t, something’s the matter. That’s because you have been exposed to something or you have bad habits… …It’s never normal to have brain symptoms. That’s not normal. It’s the sign of trouble.”

A Polish study showed children exposed to mold suffered serious IQ drops.

Fungicides added to paints in the 1970s helped create mutations in fungii such that those that lived made us sick. Those that did not live did not make us sick. We put the fungicides in and now we’re paying the price.

An article published in 2002 in the Journal of the American Medical Association highlighted the contamination of corn with fungal toxins, as can be peanuts and coffee. Unfortunately going to the doctor with a racing heart, skin breakouts etc is rarely, if ever going to be linked to a daily cup of moldy coffee or a bowel of moldy peanuts.

https://moldymovie.com/index