BIG BANK CUSTOMERS TO BE DESTROYED IN NEXT ECONOMIC MELTDOWN: HELEN CHAITMAN

Greg Hunter interviews Helen Chaitman, author of the book ‘JPMadoff’, which describes the complicity of the “Too Big to Fail” bank, JPMorgan-Chase in the $64 billion Bernie Madoff fraud against his clients. She is also the lead attorney in an ongoing lawsuit against JPMorgan-Chase. Her website, JPMadoff.com has links to 1,100 pages of documentation, proving their decades-long pattern of fraud.
Helen describes how JPMorgan-Chase is hardly alone among the “Too Big to Fail” banks and that she could have just as easily have written the book about any of the other ones but the notoriety of the Bernie Madoff case and of his conviction make the story of this bank more accessible to the general public.
Chaitman says that she can’t get arrested to do an interview on a mainstream news show because the government and the media are complicit in these crimes. The latter accept advertising dollars from them and run their commercials.
The only interview she was able to get on FOXNEWS was abruptly cut short when she explained that she was suing JPMorgan-Chase – and the host’s earpiece started to crackle and she promptly called an “emergency commercial” and booted Chaitman out of the studio!
http://forbiddenknowledgetv.net/big-bank-customers-destroyed-in-next-economic-meltdown-helen-chaitman-27750

Turkey Mince

Turkey Mince
If you are looking for an economical and fast way to either feed a crowd or make dinner and also have a fortnight’s worth of lunches to pack in the freezer, this is an ideal recipe for you.
1 kilo of Turkey mince
2 large Onions
2 heads of Garlic
1 can of Water Chestnuts
1 can of creamed Sweet Corn
1 can of Coconut Milk
10 shakes of the Salt shaker
10 shakes of the Papper shaker
1 dessert spoon of Turmeric
1 dessert spoon of Nigella
1/2 a teaspoon of Cumin
2 handfuls of Pine Nuts
2 handfuls of Cranberries
1 Capsicum
2 Tomatoes
6 large button Mushrooms.
3 Carrots
1 head of Broccoli
1/2 a head of Cauliflower
1 medium Sweet Potato
2 cups of Pumpkin
1/2 a Leek
1/4 of a Fennel.
1-2 tablespoons of Coconut Oil
1 cup of Brown Rice.
Rinse the rice and put into a 1 litre saucepan with 2 cups of water, cover and simmer till the water is gone. (20 minutes.)
Into a frypan, put the coconut oil and start the gas under it. Medium heat.
Dice the two onions and add them to the pan.
Chop the fennel and add it to the onion.
Mince or finely chop the garlic and add it to the pan.
Slice the mushrooms and add to the mix.
Into a large frypan put the kilo of turky mince on medium heat.
Turn it from time to time as you are chopping the veggies.
Into a 3 litre saucepan put 2 inches of water and bring to boil.
Chop the carrots and add them to the water.
Chop the other vegetables and add them to the carrots.
Add the water chestnuts to the mince.
When the mince is no longer pink, pour half the coconut milk on top of the mince.
To the other half of the coconut milk add the spices and stir. Add that to the mince.
Add the onion, garlic, fennel, mushroom mix to the turkey mince and stir.
Add the pine nuts and cranberries.
Let simmer for a few minutes.
Serve and enjoy!
Oh, and restrain your self from seconds!
That’s the hard part.
Put what you don’t eat into some lunch serving size takeaway containers.
Label them and freeze.