One of the interesting things about dealing with cancer naturally as opposed to conventionally is the fact that there are myriad ways to go about doing it. Physiologically speaking, one treatment might work better for one person, while another fares better for someone else − and the type of cancer involved also makes a huge difference. But the one element that nearly all natural treatments seem to have in common is diet, which is why it’s important to learn which foods exacerbate cancer and which foods help keep it at bay.