I received this in a newsletter from Hays Films…
100% of California wines tested contained toxic glyphosates…
The advocacy group Moms Across America sent 10 samples of wine in to be tested by Microbe Infotech Lab in St. Louis…
The samples came from vineyards of all sizes—from very small to very large operations… The vineyards included those that use modern agricultural practices—as well as those that are “organic.”
They ALL tested positive for glyphosates.
Even the ones that had never been sprayed with Roundup (the trade name of Monsanto/Bayer’s toxic glyphosate herbicide)…
Levels were much higher in crops that were sprayed directly with pesticides and herbicides—but even those that were not fell victim to the reckless use of these toxins on our food supply…
Here’s another interesting tidbit…
Glyphosate is patented as an antibiotic… So, as if the fact that it’s a known carcinogen isn’t enough, we can be sure that it’s also disrupting our microbiomes…
Studies have shown that it favors harmful bacteria growth while inhibiting the good stuff…
Obviously, it’s becoming harder and harder to avoid glyphosates without sourcing food from remote farms—far away from “modern” agricultural practices…